5. The Value of Home Cooking

I was (and still am) a lazy cook. I would rather order fast food, especially on slow Saturdays. But not now…not with my kids.

I have taken a whole new different perspective on home cooking and that is: using all the freshest ingredients for the food that my kids eat. Canned goods and food in boxes are convenient but as much as possible, I avoid feeding them those. For example, we bake chocolate chip cookies instead of buying them from the supermarket. Recently, I've been bringing them to the kitchen when I cook. It’s a nice way to bond too! Just keep the sharp knives out of reach.

Household Management
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